IVY47 Restaurant & Bar on Sukhumvit 47 redefines modern French cuisine in Bangkok with an exquisite menu crafted for discerning palates. Highlights include the Tomahawk, a 1.4 kg Australian Wagyu, grilled to perfection, offering rich, tender flavors from 360 days of grain feeding. The Beef Carpaccio presents a delicate balance of 270-day Angus tenderloin, infused with oregano, truffle, parmesan, and hazelnuts, creating a symphony of earthy and nutty notes. Freshness shines in the Scottish Salmon Tartar, enhanced by yuzu ponzu, lemon, and creamy guacamole, delivering a vibrant, citrusy zest. For hearty appetites, the Roasted Australian Lamb Racks paired with couscous, eggplant caviar, and rosemary jus is an elegant, satisfying choice. Seafood lovers will appreciate the pristine Seafood Platter featuring fresh oysters. Reviews praise not only the meticulous preparation but also the warm ambiance and attentive service, making IVY47 a premier destination for a memorable French dining experience.